Dining Services Leadership Position

Company: Fresh Ideas - Wayne State College
Location: Wayne
Posted on: November 1, 2024

Job Description:

Job SummaryAs an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.Key Responsibilities:

• Work with the Chef and management team to create nutritious and top-quality food.
• Implement new culinary programs in conjunction with the marketing and culinary teams.
• Maintain excellent relationships with clients.
• Manage, train, and develop associates.
• Perform other duties as assigned.Requirements:
  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree is preferred.About Fresh Ideas - Wayne State College:Fresh Ideas - Wayne State College is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. We encourage creativity by creating fun working environments for our teams. Our diverse teams enjoy a workplace where creativity, openness, and innovation flow free, and new ideas are encouraged.We offer a full benefits package, flexible schedules that respect one of our core values, work-life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member.We are an equal opportunity employer and are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Keywords: Fresh Ideas - Wayne State College, East Lansing , Dining Services Leadership Position, Hospitality & Tourism , Wayne, Michigan